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Not Just a Treat, a Tradition Kringles are Danish pastries that are unique among baked goods. Danish immigrant bakers introduced Kringles to Racine and Southeast Wisconsin in the late 1880’s. Every day our bakers start with the freshest ingredients to make the authentic pastry dough. When the pastry is baked until golden brown it is filled with the finest in nuts, fruit or gourmet filling, shaped into the distinctive Kringle oval then generously spread with rich vanilla or chocolate icing. So treat yourself to this delicious pastry which is perfect for breakfast, brunch, special occasions or a family dessert. Baked Fresh Every Day Our recipe for Racine Danish Kringles has been handed down from generation to generation ensuring you will enjoy a gourmet pastry unlike any other and baked fresh every day just for you. We value your business and look forward to serving you! Baked-in Quality 
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