This product is available August thru April.
Our newest addition to the Kringle family! A velvety red cake with subtle hints of cocoa baked in our golden, flaky pastry with sweet vanilla icing makes our Red Velvet Kringle perfectly sweet and velvety smooth.
Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, pecans, walnuts, coconut) and peanuts.
Sugar, Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine (Interesterified Soybean Oil, Water, Salt, Mono- and Diglycerides, Colored with Annatto/Turmeric. Calcium Disodium EDTA added as a preservative. Artificial Butter Flavor. Vitamin A Palmitate added.), Corn Syrup, Soybean Oil, Contains 2% or Less of the Following: Eggs, Egg Whites, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Yolk with Sodium Silicoaluminate, Modified Tapioca Starch, Dextrose, Cocoa (Processed with Alkali), Natural and Artificial Flavor, Propylene Glycol, Mono and Diesters of Fatty Acids, Salt, Sorbitan Monostearate, Nonfat Milk, Dicalcum Phosphate, Tetrasodium Pyrophosphate, Xanthan Gum, Polysorbate 60, Calcium Acetate, Guar Gum, Red 40, Cellulose Gum, Soy Flour, Corn Starch, Locust Bean Gum, Citric Acid, Yellow 5 & 6, Sodium Benzoate Preservative, Potassium Sorbate Preservative, Tocopherols Preservative, Calcium Propionate Preservative, Yeast, Malted Barley Flour, Soy Protein, Maltodextrin, Soy Lecithin, Calcium Carbonate, Agar-Agar, Canola Oil, Color Added.
Shipping & Handling not Included