Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle Gift for a few days, put it in the freezer, and when ready thaw at room temperature for about an hour.
Large Oval, Mail-Order Kringles: 14" X 10", 22 oz. (net weight)
Mini-Ovals: 14 oz. (net weight) are slightly smaller than the 22 oz. They are sold in many midwest grocery stores.
Stick Kringles: 5.5" x 14.5", 10.5 oz. (net weight)
Single Serve: 4.5" x 6.5", 3.5 oz. (net weight)
Each 22 oz. Kringle can be cut into 10-14 slices that would be about an inch and a half wide.
Kringle can be served warm or at room temperature. To warm a Kringle, place in the oven at 275 degrees for about 3-5 minutes, or in the microwave for about 7-10 seconds.
We do use peanuts and tree nuts in our facility. While we are very careful to clean the equipment between products, there is always a slight chance of cross contamination.
We currently do not produce Kringles that are gluten free or sugar free.
All our products are Kosher-Dairy, and endorsed from Kosher Supervisors of Wisconsin, who make periodic inspections of our facility in addition to our ingredients.
We pay special attention to ensuring the product you receive in our highest standards. However, in the unlikely event that you are not completely satisfied, let us know. We'll make it right.
Many of the larger Wisconsin grocery stores carry our Kringle, including Piggly Wiggly, Sentry, Sendik's, Woodman's, Festival Foods, Meijers, Costco and Trig's, and other stores throughout the midwest.
We are happy to accommodate people with allergies and make substitutions.
Kringle is a shelf stable bakery item, and its food safety will not be impacted by temperature. If you will not eat it right away we recommend you freeze it to keep it fresh - never refrigerate.