Birthday Cake Kringle

Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.

Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, pecans, walnuts, coconut) and peanuts.

Sugar, Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Palm Margarine, Eggs, Contains 2% Or Less of the following: Corn Syrup, Salt, Modified Food Starch, Palm Kernal Oil, Corn Starch, Dextrose, Egg White, Nonfat Milk, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Modified Tapioca Starch, Propylene Glycol Mono & Di-Esters of Fatty Acids, Sorbitan Monostearate, Egg Yolk with Sodium Silicoaluminate, Tetrasodium Pyrophosphate, Cellulose Gum, Sodium Stearoyl Lactylate, Calcium Acetate, Polysorbate 60, Xanthan Gum, Guar Gum, Soy Flour, Soy Lecithin, Yeast, Citric Acid, Phosphoric Acid,  Natural & Artificial Flavors (milk), Glycerine, Corn Syrup Solids, Maltodextrin,  Agar-Agar,  Preservatives (Tocopherols, Sodium Benzoate, Potassium Sorbate, Calcium Propionate, Sodium Propionate), Malted Barley, Color Added, Rice Flour, Carrageenan, Red 3, Red 40, Blue 1, Blue 2, Yellow 5, Yellow 6, Carnauba Wax, Confectioner's Glaze.