Carrot Cake Kringle

Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.

Contains egg, milk, soy, wheat, walnuts. May contain traces of various tree nuts or peanuts due to shared equipment. 

Carrot Cake: 

Ingredients: Sugar, Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Walnuts, Corn Syrup, Eggs, Modified Food Starch, Contains 2% Or Less of the following: Dried Carrots, Corn Starch, Egg White, Egg Yolk, Nonfat Milk, Yeast, Salt, Natural & Artificial Flavors (milk), Guar Gum, Xanthan Gum, Citric Acid, Dextrose, Soy Flour, Cellulose Gum, Modified Tapioca Starch, Spice, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Bamboo Fiber, Palm Margarine (Palm Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate), Phosphoric Acid, Glycerine, Corn Syrup Solids, Preservatives (Tocopherols, Calcium Propionate, Sodium Benzoate, Potassium Sorbate, Sodium Propionate), Yellow 5, Yellow 6, Malted Barley, Agar Agar, Color Added.