Carrot Cake Kringle
Each Kringle is 22 oz.
Seasonal Favorite!
This product is only available the month of April.
What’s better than carrot cake? Carrot Cake Kringle! A perfectly spiced, moist carrot cake baked in our layered flaky crust. Topped with sweet vanilla icing and chopped walnuts. Slice it up and serve with coffee!
Directions
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Allergy Information
Contains egg, milk, soy, wheat, pecans. May contain traces of tree nuts (almonds, macadamia nuts, walnuts, coconut) and peanuts.
Ingredients
Sugar, Enriched Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine (Interesterified Soybean Oil, Water, Salt, Mono- and Diglycerides, Colored with Annatto/Turmeric. Calcium Disodium EDTA added as a preservative. Artificial Butter Flavor. Vitamin A Palmitate added.), Walnuts (BHT), Corn Syrup, Soybean Oil, Contains 2% Or Less of the following: Water, Eggs, Dried Carrots, Corn Starch, Egg White, Egg Yolk, Nonfat Milk, Soy Protein, Soy Lecithin, Yeast, Salt, Natural & Artificial Flavors, Guar Gum, Xanthan Gum, Locust Bean Gum, Citric Acid, Dextrose, Soy Flour, Cellulose Gum, Modified Tapioca Starch, Spice, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Maltodextrin, Tocopherols (Preservative), Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Yellow 5, Yellow 6, Calcium Carbonate, Calcium Propionate (Preservative), Malted Barley Flour, Agar Agar, Canola Oil, Color Added.
Nutritional Facts
Carrot Cake Kringle
