Carrot Cake Kringle
Each Kringle is 22 oz.
Seasonal Favorite!
This product is only available through April.
What’s better than carrot cake? Carrot Cake Kringle! A perfectly spiced, moist carrot cake baked in our layered flaky crust. Topped with sweet vanilla icing and chopped walnuts. Slice it up and serve with coffee!
Allergy Information
Contains egg, milk, soy, wheat, pecans. May contain traces of tree nuts (almonds, macadamia nuts, walnuts, coconut) and peanuts.
Ingredients
Sugar, Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Palm Margarine, Walnuts, Eggs, Contains 2% Or Less of the following: Corn Syrup, Dried Carrots, Corn Starch, Modified Food Starch, Egg White, Egg Yolk, Nonfat Milk, Yeast, Salt, Natural & Artificial Flavors (milk), Guar Gum, Xanthan Gum, Citric Acid, Dextrose, Soy Flour, Cellulose Gum, Modified Tapioca Starch, Spice, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Phosphoric Acid, Glycerine, Corn Syrup Solids, Preservatives (Tocopherols, Calcium Propionate, Sodium Benzoate, Potassium Sorbate, Sodium Propionate), Yellow 5, Yellow 6, Malted Barley, Agar-Agar, Color Added.
Nutritional Facts
Carrot Cake Kringle
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