A new tradition has begun! We took a timeless recipe and created a new holiday classic. This spiced Kringle is filled with ginger, cloves, cinnamon, and lightly sweetened with molasses. We’ve topped it with sweet white icing and caramel drizzle. Nothing says, “Home for the Holidays!” like gingerbread.
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Contains egg, milk, soy, wheat, pecans. May contain traces of tree nuts (almonds, macadamia nuts, walnuts) and peanuts.
Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Bleached Wheat Flour, Brown Sugar (Sugar, Molasses, Cane Syrup), Sugar, Eggs, Contains 2% Or Less of the Following: Cinnamon, Ginger, Cloves, Sugarcane Molasses, Salt, Corn Syrup, Soy Flour, Dextrose, Yeast, Natural & Artificial Flavors (milk), Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Glycerine, Corn Syrup Solids, Modified Food Starch, Egg Whites, Preservatives (Tocopherols, Calcium Propionate, Sodium Propionate), Agar-Agar, Malted Barley Flour, Corn Starch, Color Added.