The original Kringle from way back when! Our Almond Kringle is one of our best-selling Kringles, year after year! In addition to its buttery rich pastry, it's topped with a smooth vanilla icing and toasted slivered almonds for a little nutty crunch.
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Contains Egg, Milk, Soy, Wheat, Almond. May contain traces of tree nuts (macadamia nuts, pecans, walnuts) and peanuts due to processing on shared equipment.
Sugar, Margarine (Interesterified Soybean Oil, Water, Salt, Mono- and Diglycerides, Colored with Annatto/Turmeric. Calcium Disodium EDTA preservative. Artificial Butter Flavor. Vitamin A Palmitate added.), Wheat Flour, Eggs, Apricot Kernels, Almonds Contains Less Than 2 % Of Each Of The Following: Salt, Soy Protein, Yeast, Corn Syrup, Dextrose, Corn Starch, Calcium Carbonate, Maltodextrin, Tocopherols Preservative, Calcium Propionate Preservative, Agar-Agar, Natural And Artificial Flavors, Malted Barley, Soy Lecithin, Potassium Sorbate Preservative, Xanthan & Guar Gums, Color Added.
Shipping & Handling not Included