Almond Kringle
The original Kringle from way back when! Our Almond Kringle continues to be one of our best-selling Kringle year after year. Featuring a buttery-rich pastry dough, it is generously filled with almond paste. Topped with smooth vanilla icing and toasted sliced almonds, this Kringle offers a delightful nutty crunch.
Directions
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Allergy Information
Ingredients
Sugar, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Bleached Wheat Flour, Eggs, Apricot Kernels, Almonds, Contains Less Than 2 % of Each Of The Following: Salt, Soy Flour, Yeast, Corn Syrup, Dextrose, Corn Starch, Glycerine, Corn Syrup Solids, Modified Corn Starch, Egg Whites, Egg Yolk with added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Ground Tree Nuts (Pecan, Walnut), Preservatives (Tocopherols, Calcium Propionate, Potassium Sorbate, Sodium Propionate), Agar-Agar, Natural And Artificial Flavors (Milk), Malted Barley, Xanthan Gum, Color Added.
Nutritional Facts
Almond Kringle
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