Seven Sisters Almond Coffee Cake
Thinking of a classic coffee cake—you're thinking almond of course! Our traditional flaky Danish pastry is handcrafted into seven individual rolls filled with almond and custard. Vanilla icing and toasted slivered almonds make this perfect for serving at breakfast, a morning meeting or simply as a dessert!
-Good frozen for 2 months
-Freeze until ready to serve
-Warm gently for 5-6 minutes at 300F
Contains egg, milk, soy, wheat, almonds. Due to processing on shared equipment, may contain traces of peanuts, walnuts, pecans, coconut, or macadamia nuts.
Bleached Wheat Flour, Sugar, Butter/Margarine Blend ((Butter(Milk), Palm Oil, Hydrogenated Soybean Oil, Soybean Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Annatto/Beta Carotene Color, Natural & Artificial Butter Flavor, Sodium Benzoate, Vitamin A Palmitate Added), Sugar, Eggs, Apricot Kernels, Almonds Contains 2% Or Less of the Following: Corn Syrup, Modified Tapioca Starch, Carageenan, Soy Flour, Dextrose, Yeast, Natural & Artificial Flavors, Calcium Carbonate, Yellow 5, Yellow 6, Gluco Delta Lactone, Preservatives (Tocopherols, Calcium Propionate, Potassium Sorbate, Sodium Benzoate), Agar-Agar, Malted Barley Flour, Corn Starch, Color Added.