Seven Sisters Almond Coffee Cake
Thinking of a classic coffee cake—you're thinking almond of course! Our traditional flaky Danish pastry is handcrafted into seven individual rolls filled with almond and custard. Vanilla icing and toasted slivered almonds make this perfect for serving at breakfast, a morning meeting or simply as a dessert!
Directions
-Good frozen for 6 months
-Freeze until ready to serve
-Warm gently for 5-6 minutes at 300F
Allergy Information
Contains egg, milk, soy, wheat, almonds. Due to processing on shared equipment, may contain traces of peanuts, walnuts, pecans, coconut, or macadamia nuts.
Ingredients
Bleached Wheat Flour, Butter/Margarine Blend (Butter(Milk), Palm Oil, Hydrogenated Soybean Oil, Soybean Oil, Water, Salt, Mono, and Diglycerides, Soy Lecithin, Annatto/Beta Carotene Color, Natural & Artificial Butter Flavor, Sodium Benzoate, Vitamin A Palmitate Added), Sugar, Corn Syrup, Cherries, Eggs, Apricot Kernels, Almonds, Contains 2% Or Less of the Following: Modified Food Starch, Citric Acid, Sodium Citrate, Soy Flour, Dextrose, Yeast, Natural & Artificial Flavors (milk), Glycerine, Corn Syrup Solids, Egg Whites, Agar-Agar, Preservatives (Tocopherols, Calcium Propionate, Potassium Sorbate, Sodium Benzoate, Sodium Propionate), Malted Barley, Corn Starch, Color Added.
Nutritional Facts
Seven Sisters Almond
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