Seven Sisters Almond Coffee Cake
Thinking of a classic coffee cake—you're thinking almond of course! Our traditional flaky Danish pastry is handcrafted into seven individual rolls filled with almond and custard. Vanilla icing and toasted slivered almonds make this perfect for serving at breakfast, a morning meeting or simply as a dessert!
Directions
-Good frozen for 6 months
-Freeze until ready to serve
-Warm for 3 minutes at 300F
Allergy Information
Contains Eggs, Milk, Soy, Wheat, Almonds, Pecans, Walnuts. May contain traces of various Tree Nuts or Peanuts due to shared equipment.
Ingredients
Ingredients: Bleached Wheat Flour, Butter/Margarine Blend ((Butter(Milk), Palm Oil, Hydrogenated Soybean Oil, Soybean Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Annatto/Beta Carotene Color, Natural & Artificial Butter Flavor, Sodium Benzoate, Vitamin A Palmitate Added), Sugar, Apricot Kernels, Almonds, Contains 2% Or Less of the Following: Eggs, Corn Syrup, Modified Food Starch, Soy Flour, Dextrose, Yeast, Natural & Artificial Flavors (milk), Modified Tapioca Starch, Carrageenan, Glucono Delta Lactone, Glycerine, Corn Syrup Solids, Egg Whites, Ground Tree Nuts (Pecan, Walnut), Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Preservatives (Tocopherols, Calcium Propionate, Potassium Sorbate, Sodium Benzoate, Sodium Propionate), Agar-Agar, Malted Barley, Corn Starch, Tricalcium Citrate, Yellow 5, Yellow 6, Color Added.
Nutritional Facts
Seven Sisters Almond
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