Apple Cinnamon Kringle
Better than apple pie! Our Apple-Cinnamon Kringle is made with tart, granny smith apples and a hint of cinnamon spice, baked in a flaky pastry, and topped with a sweet vanilla icing. Great for breakfast, brunch, or dessert.
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, pecans, walnuts, coconut) and peanuts.
Sugar, Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Apples, Brown Sugar (Sugar, Molasses, Cane Syrup), Eggs, Modified Food Starch, Corn Syrup, Contains 2% or Less of the Following: Lemon Juice, Salt, Soy Flour, Yeast, Dextrose, Citric Acid, Ascorbic Acid, Natural & Artificial Flavors (Milk), Cinnamon, Nutmeg, Agar-Agar, Preservatives (Potassium Sorbate, Tocopherols, Calcium Propionate, Sodium Benzoate, Sodium Propionate), Xanthan Gum, Glycerine, Corn Syrup Solids, Egg Whites, Malted Barley, Corn Starch, Color Added.