Apple Cinnamon Kringle
Better than apple pie! Our Apple-Cinnamon Kringle is made with tart, granny smith apples and a hint of cinnamon spice, baked in a flaky pastry, and topped with a sweet vanilla icing. Great for breakfast, brunch, or dessert.
Directions
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Allergy Information
Contains Eggs, Milk, Soy, Wheat. May contain traces of various Tree Nuts or Peanuts due to shared equipment.
Ingredients
Ingredients: Sugar, Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Apples, Brown Sugar (Sugar, Molasses, Cane Syrup), Eggs, Modified Food Starch, Corn Syrup, Contains 2% or Less of the Following: Lemon Juice, Apple Powder, Salt, Soy Flour, Yeast, Dextrose, Citric Acid, Ascorbic Acid, Natural & Artificial Flavors (milk), Cinnamon, Nutmeg, Agar-Agar, Preservatives (Potassium Sorbate, Tocopherols, Calcium Propionate, Sodium Benzoate, Sodium Propionate), Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Xanthan Gum, Polysorbate 60, Glycerine, Corn Syrup Solids, Egg Whites, Malted Barley, Corn Starch, Tricalcium Citrate, Color Added.
Nutritional Facts
Apple Cinnamon
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