Seven Sisters Cinnamon Coffee Cake
Our traditional Seven Sisters Danish pastry is handcrafted into seven individual rolls filled with delicious cinnamon. This sweet treat is topped with vanilla icing. This coffee cake is sure to become a Sunday morning tradition!
Directions
Seven Sisters Coffee Cake Instructions:
-Seven Sisters Coffee Cake stays fresh for up to 5 days.
-Freeze for up to 6 months until ready to serve.
-Optional Warming Instructions: Thaw completely if frozen. Remove plastic lid, place directly on oven rack, and warm at 300°F for 5–6 minutes.
Allergy Information
Contains Eggs, Milk, Soy, Wheat. May contain traces of various Tree Nuts or Peanuts due to shared equipment.
Ingredients
Ingredients: Bleached Wheat Flour, Butter/Margarine Blend (Butter(Milk), Palm Oil, Hydrogenated Soybean Oil, Soybean Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Annatto/Beta Carotene Color, Natural & Artificial Butter Flavor, Sodium Benzoate Preservative, Vitamin A Palmitate Added), Sugar, Brown Sugar (Sugar, Molasses, Cane Syrup), Eggs, Contains 2% Or Less of the Following: Cinnamon, Corn Syrup, Soy Flour, Dextrose, Yeast, Natural & Artificial Flavors (milk), Glycerine, Corn Syrup Solids, Modified Corn Starch, Egg Whites, Xanthan Gum, Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Preservatives (Tocopherols, Calcium Propionate, Sodium Benzoate, Sodium Propionate, Potassium Sorbate), Agar-Agar, Malted Barley, Corn Starch, Polysorbate 60, Tricalcium Citrate, Color Added.
Nutritional Facts
Seven Sisters Cinnamon Coffee Cake
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