Bourbon Pecan Kringle
A southern favorite! Our Bourbon Pecan Kringle is baked with pecan pie filling and gets its delicious and distinctive flavor from bourbon. It's topped with delicious sugary pecans. A combination not to be missed!
Directions
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Allergy Information
CONTAINS WHEAT, MILK, SOY, EGG, PECANS, ALMONDS, WALNUTS. May contain traces of tree nuts (macadamia nuts, hazelnuts, coconut) and peanuts.
Ingredients
Ingredients: Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Sugar, Pecans, Corn Syrup, Eggs, Bleached Wheat Flour, Brown Sugar (Sugar, Molasses, Cane Syrup), Modified Food Starch, Contains 2% or Less of the Following: Egg Yolks with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Yeast, Salt, Dextrose, Soy Flour, Natural & Artificial Flavors (milk), Ground Tree Nuts (Almonds, Walnuts), Polysorbate 80, Xanthan Gum, Citric Acid, Preservatives (Tocopherols, Calcium Propionate, Sodium Benzoate), Malted Barley, Corn Starch, Color Added.
Nutritional Facts
Bourbon Pecan
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