Maple Walnut Kringle
Maple syrup isn't just for pancakes. We put a sweet spin on our Walnut Kringle and paired it with a delightful maple flavored icing. Together, the maple icing and golden walnuts make this classic Kringle a bit more special.
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
CONTAINS WHEAT, MILK, SOY, EGG, PECANS, ALMONDS, WALNUTS. May contain traces of tree nuts (macadamia nuts, hazelnuts, coconut) and peanuts.
Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Brown Sugar (Sugar, Molasses, Cane Syrup), Sugar, Walnuts, Eggs, Contains 2% or Less of the Following: Corn Syrup, Yeast, Soy Flour, Salt, Dextrose, Glycerine, Corn Syrup Solids, Modified Corn Starch, Egg Whites, Cinnamon, Agar-Agar, Ground Tree Nuts (Almond, Pecans), Preservatives (Calcium Propionate, Tocopherols, Sodium Propionate), Natural & Artificial Flavors (milk), Malted Barley, Corn Starch, Color Added.