Cinnamon Kringle

Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.

Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, pecans, walnuts, coconut) and peanuts due to processing on shared equipment.

Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Bleached Wheat Flour,  Brown Sugar (Sugar, Molasses, Cane Syrup), Sugar, Eggs, Contains 2% Or Less of the Following: Cinnamon, Salt, Corn Syrup, Soy Flour, Dextrose, Yeast, Natural & Artificial Flavors (milk), Glycerine, Corn Syrup Solids, Egg Whites, Modified Food Starch, Xanthan Gum, Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate,  Preservatives (Sodium Benzoate, Tocopherols, Calcium Propionate, Sodium Propionate), Agar-Agar, Malted Barley Flour, Corn Starch, Color Added.