This product is available May thru August.
This coconut filled Kringle feels like a tropical vacation! A delicious and light coconut cream filling in our golden brown pastry with a sweet vanilla icing, and topped with lightly toasted coconut shavings. Perfect for any coconut lover!
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
CONTAINS WHEAT, MILK, SOY, EGG, PECANS, ALMONDS, WALNUTS, COCONUTS. May contain traces of tree nuts (macadamia nuts, hazelnuts) and peanuts.
Ingredients: Sugar, Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate., Brown Sugar (Sugar, Molasses, Cane Syrup), Modified Food Starch, Corn Syrup, Coconut (Sodium Metabisulfite), Eggs, Palm Margarine (Palm oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate), Contains 2% or Less of the Following: Xanthan Gum, Citric Acid, Salt, Yeast, Soy Flour, Dextrose, Glycerine, Corn Syrup Solids, Egg Whites, Bamboo Fiber, Modified Tapioca Starch, Cellulose Gum, Phosphoric Acid, Cinnamon, Agar-Agar, Ground Tree Nuts (Almond, Pecan, Walnut), Preservatives (Tocopherols, Sodium Benzoate, Potassium Sorbate, Calcium Propionate, Sodium Propionate), Natural & Artificial Flavors (milk), Malted Barley, Yellow 5, Yellow 6, Corn Starch, Color Added.