Berry Crumble Kringle
This Kringle is packed with the perfect amount of delicious berries—not too sweet, not too tart! Berry Crumble Kringle has a flaky buttery pastry topped with streusel and drizzled with vanilla icing. Absolutely delicious! (Berries include: strawberries, blueberries, cranberries, cherries, raspberries, and blackberries.)
Directions
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Allergy Information
Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, walnuts, pecan, coconut) and peanuts.
Ingredients
Berry Crumble:
Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Brown Sugar (Sugar, Molasses, Corn Syrup), Sugar, High Fructose Corn Syrup, Blueberries, Cranberries, Cherries, Blackberries, Strawberries, Contains 2% or Less of the Following: Eggs, Raspberries, Modified Food Starch, Corn Syrup, Yeast, Salt, Dextrose, Citric Acid, Soy Flour, Natural & Artificial Flavors (milk), Xanthan Gum, Glycerine, Corn Syrup Solids, Egg Whites, Agar-Agar, Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Preservatives (Tocopherols, Calcium Propionate, Sodium Benzoate, Sodium Propionate, Potassium Sorbate), Corn Starch, Cinnamon, Malted Barley, Oats, Color Added.
Nutritional Facts
Berry Crumble
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Strawberry Kringle
Raspberry Kringle
Blueberry Kringle
