Peppermint Brownie Kringle

Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.

Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, pecans, walnuts, coconut) and peanuts.

Ingredients: Sugar, Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta-carotene (color), Vitamin A Palmitate), Contains 2% of Less of the Following: Eggs, Yeast, Corn Syrup, Cocoa (processed with alkali), Dextrose, Cornstarch, Soy Flour, Malted Barley Flour, Guar Gum, Baking Soda, Calcium Carbonate, Natural and Artificial Flavors (milk), Enriched Bleached Wheat Flour (Niacin, Riboflavin, Folic Acid, Thiamin Mononitrate), Palm Oil, Palm Kernel, Corn Syrup Solids, Egg Yolk with Sodium Silicoaluminate and Whole Egg Solids, Eggs Whites, Nonfat Milk, Milk Protein Concentrate, Lactose, Corn Flour, Canola Oil, Peppermint Oil, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Preservatives (Tocopherols, Calcium Propionate, Sodium Benzoate) Color Added.