Praline Pecan Kringle
A taste of Louisiana! This Kringle is filled with caramel, brown sugar and pecans–topped with sweet vanilla icing, drizzled with caramel and sprinkled with chopped pecans. A delicious confection!
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
CONTAINS WHEAT, MILK, SOY, EGG, PECANS, ALMONDS, WALNUTS. May contain traces of tree nuts (macadamia nuts, hazeelnuts, coconut) and peanuts.
Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Pecans, Sugar, Brown Sugar (Sugar, Molasses, Cane Syrup), Eggs, Corn Syrup, 2% or Less of the Following: Butter (Cream, Salt), High Fructose Corn Syrup, Modified Food Starch, Nonfat Dry Milk, Red 40, Yellow 5, Blue 1, Egg Whites, Corn Syrup Solids, Glycerine, Yeast, Salt, Soy Flour, Dextrose, Cinnamon, Agar-Agar, Ground Tree Nuts (Almonds, Walnuts), Preservatives (Tocopherols, Calcium Propionate, Potassium Sorbate, Sodium Propionate), Palm Oil, Natural & Artificial Flavors (milk), Malted Barley, Corn Starch, Color Added.