Our most popular fruit flavor! Baked in a buttery crust, our Raspberry Kringle has a filling of slightly tart, handpicked raspberries which perfectly complements the sweetness of our vanilla icing. A not too sweet, not too tart treat for anyone and everyone to enjoy!
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, pecans, walnuts, coconut) and peanuts.
Sugar, Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Brown Sugar (Sugar, Molasses, Cane Syrup), Raspberries, Eggs, Modified Corn Starch Contains 2% Or Less of the following: Corn Syrup, Soy Flour, Yeast, Dextrose, Salt, Citric Acid, Glycerine, Gellan Gum, Corn Syrup Solids, Egg Whites, Natural & Artificial Flavors (Milk), Preservatives (Potassium Sorbate, Sodium Benzoate, Tocopherols, Calcium Propionate, Sodium Propionate), Agar-Agar, Corn Starch, Cinnamon, Malted Barley Flour, Color Added.