Chocolate Eclair Kringle

Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.

Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, walnuts, pecans, coconut) and peanuts.

Chocolate Eclair:

Sugar, Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Brown Sugar (Sugar, Molasses, Cane Syrups), Modified Food Starch, Corn Syrup, Palm Margarine (Palm Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate), Contains 2% Or Less of the following: Eggs, Corn Starch, Salt, Cocoa (Processed with Alkali), Soy Flour, Cellulose Gum, Phosphoric Acid, Yeast, Dextrose, Citric Acid, Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Natural & Artificial Flavors (milk), Preservatives (Tocopherols, Sodium Benzoate, Potassium Sorbate, Calcium Propionate), Calcium Carbonate, Xanthan Gum, Bamboo Fiber, Modified Tapioca Starch, Agar-Agar, Cinnamon,  Malted Barley, Yellow 5, Yellow 6, Color Added.