Bavarian Crème Kringle
Silky smooth, classic, melt-in-your-mouth - the classic sweet vanilla flavor of Bavarian crème is one of a kind! Our Bavarian Crème Kringle has a creamy and light filling with a hints of cinnamon and brown sugar, and sweetened with a vanilla icing.
Directions
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Allergy Information
Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, pecans, walnuts, coconut) and peanuts.
Ingredients
Sugar, Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Palm Margarine, Brown Sugar (Sugar, Molasses, Cane Syrup), Eggs, Contains 2% Or Less of the following: Corn Syrup, Corn Starch, Salt, Soy Flour, Yeast, Dextrose, Natural & Artificial Flavors (milk), Modified Food Starch, Cellulose Gum, Phosphoric Acid, Preservatives (Tocopherols, Sodium Benzoate, Potassium Sorbate, Calcium Propionate, Sodium Propionate), Glycerine, Corn Syrup Solids, Egg Whites, Xanthum Gum, Citric Acid, Agar-Agar, Cinnamon, Malted Barley, Yellow 5, Yellow 6, Color Added.
Nutritional Facts
Bavarian Creme
