Bavarian Crème Kringle
Silky smooth, classic, melt-in-your-mouth - the classic sweet vanilla flavor of Bavarian crème is one of a kind! Our Bavarian Crème Kringle has a creamy and light filling with a hints of cinnamon and brown sugar, and sweetened with a vanilla icing.
Directions
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Allergy Information
Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, pecans, walnuts, coconut) and peanuts.
Ingredients
Bavarian Creme:
Sugar, Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Brown Sugar (Sugar, Molasses, Cane Syrup), Modified Food Starch, Corn Syrup, Palm Margarine (Palm Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate) Contains 2% Or Less of the following: Eggs, Corn Starch, Salt, Soy Flour, Yeast, Dextrose, Natural & Artificial Flavors (milk), Cellulose Gum, Phosphoric Acid, Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Preservatives (Tocopherols, Sodium Benzoate, Potassium Sorbate, Calcium Propionate, Sodium Propionate), Glycerine, Corn Syrup Solids, Egg Whites, Xanthan Gum, Bamboo Fiber, Modified Tapioca Starch, Citric Acid, Agar-Agar, Cinnamon, Malted Barley, Yellow 5, Yellow 6, Color Added.
Nutritional Facts
Bavarian Creme
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