Cranberry Apple Kringle
Wisconsin's favorite flavors combined to create the perfect Kringle for Fall and Winter! Our Cranberry Apple Kringle is filled with crimson cranberries and delicious granny smith apples, baked in a flaky crust, and topped with a sweet vanilla icing. This perfect combination is sure to be a new favorite!
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, pecans, walnuts, coconut) and peanuts.
Sugar, Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Apples, Brown Sugar (Sugar, Molasses, Cane Syrup), Corn Syrup, Cranberries, Contains 2% or Less of the Following: Eggs, Modified Food Starch, High Fructose Corn Syrup, Lemon Juice, Apple Powder, Salt, Soy Flour, Yeast, Dextrose, Citric Acid, Ascorbic Acid, Natural & Artificial Flavors (milk), Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Cinnamon, Nutmeg, Agar-Agar, Red 40, Blue 1, Preservatives (Potassium Sorbate, Tocopherols, Calcium Propionate, Sodium Benzoate, Sodium Propionate), Sunflower Oil, Cellulose Gum, Xanthan Gum, Glycerine, Corn Syrup Solids, Egg Whites, Malted Barley, Corn Starch, Color Added.