Cranberry Kringle
Wisconsin's favorite berry makes a great holiday treat! Our Cranberry Kringle is filled with tart crimson cranberries, baked in a flaky crust, and topped with a sweet vanilla icing. A great addition to your holiday dessert table that your guests will love.
Directions
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Allergy Information
Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, pecans, walnuts, coconut) and peanuts.
Ingredients
Bleached Wheat Flour, Sugar, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Brown Sugar (Sugar, Molasses, Cane Syrup), Cranberries, Corn Syrup, Contains 2% Or Less of the following: Eggs, High Fructose Corn Syrup, Modified Food Starch, Xanthan Gum, Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Cellulose Gum, Soy Flour, Yeast, Dextrose, Salt, Citric Acid, Red 40, Blue 1, Natural & Artificial Flavors (milk), Glycerine, Corn Syrup Solids, Egg Whites, Agar-Agar, Sunflower Oil, Preservatives (Tocopherols, Calcium Propionate, Potassium Sorbate, Sodium Benzoate, Sodium Propionate), Corn Starch, Cinnamon, Malted Barley, Color Added.
Nutritional Facts
Cranberry
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