Lavender Lemon Kringle
A bright and refreshing combination of flavors, this Kringle is filled with tangy lemon filling and wrapped in our signature flaky pastry. Topped with a lavender-infused icing, each bite offers the perfect balance of citrusy sweetness and delicate floral notes. Reminiscent of sunny days in the French countryside, the delicate lavender and bright lemon create a beautifully balanced and sophisticated treat.
Directions
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Ingredients
Lavender Lemon
Ingredients: Bleached Wheat Flour, Sugar, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Corn Syrup, Brown Sugar (Sugar, Molasses, Cane Syrup), Contains Less Than 2 % Of Each Of The Following: Eggs, High Fructose Corn Syrup, Modified Food Starch, Soy Flour, Yeast, Dextrose, Salt, Citric Acid, Lemon Puree, Natural And Artificial Flavors (milk), Sodium Citrate, Sorbic Acid, Glycerine, Corn Syrup Solids, Egg Whites, Yellow 5, Yellow 6, Tricalcium Citrate, Xanthan Gum, Cinnamon, Potassium Citrate, Natural Lavender Oil, Agar-Agar, Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Preservatives (Potassium Sorbate, Tocopherols, Calcium Propionate, Sodium Propionate, Sodium Benzoate), Malted Barley, Palm Oil, Corn Starch, Color Added.
Nutritional Facts
Lavender Lemon
