Macadamia Nut Kringle
Add a Hawaiian touch to your next party with a Macadamia Nut Kringle! Our vanilla icing tops this flaky brown Kringle filled with chopped Macadamia Nuts. The slightly creamy taste complements the satisfying crunch of the nut-filled center.
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Directions
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Allergy Information
CONTAINS WHEAT, MILK, SOY, EGG, MACADAMIA NUTS, PECANS, ALMONDS, WALNUTS. May contain traces of tree nuts (hazelnuts, coconut) and peanuts.
Ingredients
Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Brown Sugar (Sugar, Molasses, Cane Syrup), Sugar, Macadamia Nuts, Contains 2% or Less of the Following: Eggs, Corn Syrup, Yeast, Soy Flour, Salt, Dextrose, Glycerine, Corn Syrup Solids, Egg Whites, Modified Food Starch, Cinnamon, Agar-Agar, Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Ground Tree Nuts (Almond, Pecan, Walnut) Preservatives (Calcium Propionate, Tocopherols, Sodium Propionate), Natural & Artificial Flavors (milk), Malted Barley, Corn Starch, Color Added.
Nutritional Facts
Macadamia Nut
