If you love anything that has nuts in it—chances are you'll love our Walnut Kringle. A sweet vanilla icing goes perfectly with the chopped golden walnut filling that captures the taste of walnuts that many find irresistible.
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Brown Sugar (Sugar, Molasses, Cane Syrup), Sugar, Walnuts, Eggs, Contains 2% or Less of the Following: Corn Syrup, Yeast, Soy Flour, Salt, Dextrose, Glycerine, Corn Syrup Solids, Modified Corn Starch, Egg Whites, Cinnamon, Agar-Agar, Ground Tree Nuts (Almond, Pecans), Preservatives (Calcium Propionate, Tocopherols, Sodium Propionate), Natural & Artificial Flavors (milk), Malted Barley, Corn Starch, Color Added.