Walnut Kringle
If you love anything that has nuts in it—chances are you'll love our Walnut Kringle. A sweet vanilla icing goes perfectly with the chopped golden walnut filling that captures the taste of walnuts that many find irresistible.
Directions
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Allergy Information
Ingredients
Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Brown Sugar (Sugar, Molasses, Cane Syrup), Sugar, Walnuts, Eggs, Contains 2% or Less of the Following: Corn Syrup, Yeast, Soy Flour, Salt, Dextrose, Glycerine, Corn Syrup Solids, Modified Corn Starch, Egg Whites, Cinnamon, Agar-Agar, Ground Tree Nuts (Almond, Pecans), Preservatives (Calcium Propionate, Tocopherols, Sodium Propionate), Natural & Artificial Flavors (milk), Malted Barley, Corn Starch, Color Added.
Nutritional Facts
Walnut Kringle
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