Pistachio Kringle is a delicious addition to our family of nut flavors! Our flaky layered crust is filled with a creamy, light pistachio filling and topped with candied pistachio pieces with vanilla icing making it a contender for your new favorite!
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
CONTAINS WHEAT, MILK, SOY, EGG, PECANS, ALMONDS, WALNUTS. May contain traces of tree nuts (macadamia nuts, hazelnuts, coconut) and peanuts.
Sugar, Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Pistachio Kernels, Canola Oil, Contains Less Than 2 % of Each Of The Following: Eggs, Salt, Soy Flour, Yeast, Corn Syrup, Dextrose, Corn Starch, Glycerine, Corn Syrup Solids, Modified Corn Starch, Egg Whites, Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Ground Tree Nuts (Almond, Pecan, Walnut), Preservatives (Tocopherols, Calcium Propionate, Sodium Propionate), Agar-Agar, Natural And Artificial Flavors (Milk), Malted Barley, Color Added.