Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.

Contains egg, milk, soy, wheat, pecans. May contain traces of tree nuts (almonds, macadamia nuts, walnuts) and peanuts.

Sugar, Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and Digylcerides, Soy Lecithin, Sodium Benzoate (preservatie), Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate.), High Fructose Corn Syrup, Brown Sugar (Sugar, Cane Syrups, Molasses), Eggs, Modified Food Starch, Contains 2% or Less of the Following:  Salt, Cocoa, Mint Oils, Yellow 5, Blue 1, Corn Syrup, Xanthan Gum, Guar Gum, Citric Acid, Rice Flour, Yeast, Soy Protein, Soy Lecithin, Dextrose, Palm Oil, Gum Acacia,  Polysorbate 60, Calcium Carbonate, Natural & Artificial Flavors,  Maltodextrin, Agar-Agar, Preservatives (Tocopherols, Calcium Propionate, Sodium Benzoate, Potassium Sorbate), Malted Barley Flour, Cinnamon, Corn Starch,  Color Added.