Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.

Contains egg, milk, soy, wheat, pecans. May contain traces of tree nuts (almonds, macadamia nuts, walnuts) and peanuts.

Sugar, Wheat Flour, Margarine (Interesterified Soybean Oil, Water, Salt, Mono- and Diglycerides, Colored with Annatto/Turmeric. Calcium Disodium EDTA (preservative). Artificial Butter Flavor. Vitamin A Palmitate added.), High Fructose Corn Syrup, Brown Sugar (Sugar, Cane Syrups, Molasses), Eggs,  2% or Less of the Following:  Salt, Cocoa (alkali), Nonfat Milk, Lactose, Milk Protein Concentrate, Spearmint & Peppermint Oil, Yellow 5 Lake, Blue 1 Lake, Modified Food Starch, Corn Syrup, Xanthan Gum, Guar Gum, Citric Acid, Soy Flour, Rice Flour,  Canola Oil, Sodium Benzoate Preservative, Potassium Sorbate Preservative, Yeast, Soy Protein, Soy Lecithin, Dextrose, Partially Hydrogenated Palm Kernel, Palm, Cottonseed & Soybean Oils, Palm & Palm Kernel Oil, Gum Arabic,  Polysorbate 60, Vanillin, Confectioner's Glaze,  Calcium Carbonate, Natural & Artificial Flavors, Maltodextrin, Agar-Agar, Calcium Propionate Preservative, Tocopherols Preservative, Malted Barley Flour, Cinnamon, Corn Starch,  Color Added.