St. Patrick's Day Kringle

Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.

Contains egg, milk, soy, wheat, pecans. May contain traces of tree nuts (almonds, macadamia nuts, walnuts) and peanuts.

Sugar, Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and Digylcerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate), Brown Sugar (Sugar, Cane Syrup, Molasses), Corn Syrup, Eggs, Contains 2% or Less of the Following: Modified Food Starch, Salt, Cocoa (Processed w/ Alkali), Peppermint Oil, Nonfat Milk, Lactose, Milk Protein Concentrate, Yellow 5, Yellow 5 Lake,  Blue 1, Blue 1 Lake, Palm Margarine, Xanthan Gum, Cellulose Gum, Citric Acid, Rice Flour, Yeast, Soy Flour, Dextrose, Palm Kernel Oil, Gum Acacia,  Polysorbate 60, Gylcerine, Corn Syrup Solids, Egg Whites, Natural & Artificial Flavors (milk), Phosphoric Acid, Agar-Agar, Preservatives (Tocopherols, Calcium Propionate, Sodium Benzoate, Potassium Sorbate, Sodium Propionate), Malted Barley, Cinnamon, Corn Starch, Color Added.