Pumpkin Caramel Kringle
A sweet tribute to the autumn harvest, this Kringle offers comfort and the familiar flavor of homemade pumpkin pie. The perfect mix of pumpkin and caramel, wrapped in flaky pastry layers, and drizzled with smooth caramel icing for an unforgettable seasonal favorite. The perfect go-to Thanksgiving dessert!
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Directions
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Allergy Information
Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, walnuts, pecans, coconut) and peanuts.
Ingredients
Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Pumpkin, Sugar, Brown Sugar (Sugar, Cane Syrup, Molasses), Corn Syrup, High Fructose Corn Syrup, Contains 2% or Less of the Following: Eggs, Palm Oil, Dextrose, Soy Flour, Yeast, Modified Corn Starch, Nonfat Dry Milk, Butter (Cream, Salt), Glycerine, Corn Syrup Solids, Egg Whites, Natural & Artificial Flavors (milk), Yellow 5, Red 40, Blue 1, Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Preservatives (Potassium Sorbate, Sodium Propionate, Tocopherols, Calcium Propionate, Sodium Propionate), Agar-Agar, Malted Barley, Corn Starch, Cinnamon, Ginger, Cloves, Color Added.
Nutritional Facts
Pumpkin Caramel
