Salted Caramel Cheesecake Kringle

Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.

Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, pecans, walnuts, coconut) and peanuts.

Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Sugar, Corn Syrup, Brown Sugar (Sugar, Molasses, Cane Syrup), High Fructose Corn Syrup, Eggs, Contains 2% Or Less of the Following: Butter (Cream, Salt), Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Gums (Locust Bean, Xanthan)), Dextrose,  Modified Food Starch, Nonfat Dry Milk, Soy Flour, Yeast, Natural & Artificial Flavors (milk), Red 40, Yellow 5, Blue 1, Sea Salt, Benzoic Acid, Lactic Acid, Palm Oil, Polysorbate 60, Glycerine, Corn Syrup Solids, Egg Whites, Maltodextrin, Agar-Agar, Preservatives (Tocopherols, Calcium Propionate, Potassium Sorbate, Sodium Propionate), Malted Barley, Cinnamon, Corn Starch, Color Added.