What better way to celebrate the Fall season than with Pumpkin! Our Autumn Kringle has our pumpkin spice filling, including all the traditional spices baked in our signature flaky crust. We topped it with vanilla icing for the perfect amount of sweetness and added colorful leaf sprinkles. It's the perfect breakfast treat during a crisp fall morning!
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
May contain traces of tree nuts (almonds, coconut, macademia nuts, pecans, walnuts) and peanuts due to processing on shared equipment.
Bleached Wheat Flour, Pumpkin, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Sugar, Brown Sugar (Sugar, Cane Syrup, Molasses), Whole Milk, Contains 2% or Less of the Following: Eggs, Corn Syrup, Yeast, Salt, Soy Flour, Corn Starch, Dextrose, Xanthan Gum, Locust Bean Gum, Egg Yolks with Added Whole Egg Solids, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D), Modified Food Starch, Glycerine, Corn Syrup Solids, Egg Whites, Palm Oil, Palm Kernel Oil, Preservatives (Tocopherols, Sodium Benzoate, Potassium Sorbate, Calcium Propionate, Sodium Propionate), Malted Barley, Cinnamon, Ginger, Cloves, Nutmeg, All Spice, Agar-Agar, Natural & Artificial Flavors (milk), Rice Flour, Gum Acacia, Cellulose Gum, Guar Gum, Sodium Bicarbonate, Carrageenan, Confectioner’s Glaze, Red 40, Blue 1, Red 3, Yellow 5, Yellow 6, Color Added.