What better way to celebrate the Fall season than with Pumpkin! This Autumn Kringle has our classic pumpkin and bavarian crème fillings, plus all the traditional spices baked in our signature flaky crust. We topped it with vanilla icing for the perfect amount of sweetness, and colorful leaf sprinkles. The perfect breakfast treat during a crisp Fall morning!
This product is available September-November
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
May contain traces of tree nuts (almonds, coconut, macademia nuts, pecans, walnuts) and peanuts due to processing on shared equipment.
Wheat Flour, Margarine (Interesterified Soybean Oil, Water, Salt, Mono- and Diglycerides, Colored with Annatto/Turmeric. Calcium Disodium EDTA added as a preservative. Artificial Butter Flavor. Vitamin A Palmitate added.), Pumpkin, Sugar, Brown Sugar (Sugar, Cane Syrups, Molasses), Eggs, Corn Syrup, 2% or Less of the Following: Yeast, Soy Protein, Soy Lecithin, Corn Starch, Dextrose, Xanthum Gum, Locust Bean Gum, Guar Gum, Citric Acid, Soy Flour, Canola Oil, Maltodextrin, Yellow 5 & 6, Sodium Benzoate Preservative, Potassium Sobate Preservative, Calcium Carbonate, Palm Oil, Calcium Propionate Preservative, Tocopherols Preservative, Malted Barley, Cinnamon, Ginger, Cloves, Agar-Agar, Natural & Artificial Flavors, Rice Flour, Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean), Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Red 3 & 40, Blue 1, Color Added.