Cheesecake Kringle

Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.

Cheesecake:

Sugar, Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Corn Syrup, Contains 2% Or Less of the Following: Eggs, Whole Wheat Flour, Maltodextrin, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Xanthan and Locust Bean Gums), High Fructose Corn Syrup, Modified Food Starch, Soy Flour, Yeast, Egg Yolk with Added Whole Egg Solids, Guar Gum, Dextrose, Agar Agar, Benzoic Acid, Lactic Acid, Palm Oil, Polysobate 60, Glycerine, Corn Syrup Solids, Egg Whites, Natural & Artificial Flavors (milk), Preservatives (Tocopherols, Calcium Propionate, Potassium Sorbate, Sodium Propionate), Sodium Bicarbonate, Malted Barley, Corn Starch, Honey, Color Added.

Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, pecans, walnuts, coconut) and peanuts.