Cherry Cheesecake Kringle
Tart Door County cherries and rich creamy cheesecake filling come together for a delectable treat! These classic flavors are then topped with our sweet vanilla icing to add the final touch to a great Kringle.
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, pecans, walnuts, coconut) and peanuts.
Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Sugar, Corn Syrup, Brown Sugar (Sugar, Molasses, Cane Syrup), Cherries, Contains 2% Or Less of the following: Eggs, Modified Food Starch, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Gums (Locust Bean, Xanthan)), Maltodextrin, Soy Flour, Yeast, Dextrose, Agar-Agar, Glycerine, Corn Syrup Solids, Egg Whites, Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Benzoic Acid, Lactic Acid, Polysorbate 60, Citric Acid, Natural & Artificial Flavors (milk), Palm Oil, Preservatives (Tocopherols, Calcium Propionate, Potassium Sorbate, Sodium Benzoate, Sodium Propionate), Sodium Citrate, Malted Barley, Corn Starch, Cinnamon, Color Added.