Cherry Kringle
The delicious flavor of summer in Wisconsin! Our Cherry Kringle is made with the perfect mix of sweet and tart Door County cherries inside a rich, buttery pastry with a sweet vanilla icing. A delicious treat for dessert, breakfast, or just when you want to spoil yourself or someone else.
Directions
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Allergy Information
Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, pecans, walnuts, coconut) and peanuts.
Ingredients
Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Corn Syrup, Sugar, Cherries, Brown Sugar (Sugar, Molasses, Cane Syrup), Eggs, Contains 2% Or Less of the following: Modified Food Starch, Soy Flour, Salt, Yeast, Dextrose, Citric Acid, Natural & Artificial Flavors (Milk), Sodium Citrate, Glycerine, Corn Syrup Solids, Egg Whites, Agar-Agar, Preservatives (Calcium Propionate, Tocopherols, Potassium Sorbate, Sodium Benzoate, Sodium Propionate), Corn Starch, Cinnamon, Malted Barley, Color Added.
Nutritional Facts
Cherry Kringle
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