Chocolate Banana Kringle

Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.

Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, walnuts, pecans, coconut) and peanuts.

Chocolate Banana: Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate. ), Sugar, Corn Syrup, Brown Sugar (Sugar, Cane Syrup, Molasses), Contains 2% Or Less of the following: Eggs, Banana Puree, Corn Starch, Soy Lecithin, Yeast, Dextrose,  Natural & Artificial Flavors (Milk), Cocoa (Processed with Alkali), Calcium Carbonate, Guar Gum, Maltodextrin,  Agar-Agar, High Fructose Corn Syrup, Modified Food Starch, Celluose Gel, Cellulose Gum, Yellow 5, Yellow 6, Palm Kernal Oil, Polysorbate 60, Sorbic Acid, Soy Flour, Egg Yolks with Added Whole Egg Solids, Sodium Bicarbonate, Preservatives (Tocopherols, Potassium Sorbate, Calcium Propionate), Malted Barley, Cinnamon, Color Added.