Raspberry Cheesecake Kringle

Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.

Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, pecans, walnuts, coconut) and peanuts.

Bleached Wheat Flour, Sugar, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Brown Sugar (Sugar, Molasses, Cane Syrup), Corn Syrup, Raspberries, Contains 2% Or Less of the following: Eggs, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Gums (Locust Bean, Xanthan)), Lactic Acid, Modified Food Starch, Soy Flour, Yeast, Dextrose, Salt, Citric Acid, Palm Oil, Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Natural & Artificial Flavors (Milk), Preservatives (Potassium Sorbate, Sodium Benzoate, Tocopherols, Calcium Propionate, Sodium Propionate), Polysorbate 60, Gellan Gum, Glycerine, Corn Syrup Solids, Egg Whites, Maltodextrin, Agar-Agar, Corn Starch, Cinnamon, Malted Barley Flour, Benzoic Acid, Color Added.