Strawberry Cheesecake Kringle

Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.

Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, pecans, walnuts, coconut) and peanuts.

Strawberry Cheesecake: 

Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Sugar, Corn Syrup, Brown Sugar (Sugar, Molasses, Cane Syrup), Strawberries, Contains 2% Or Less of the following: Eggs, High Fructose Corn Syrup,  Modified Food Starch, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Gums (Locust Bean, Xanthan)), Maltodextrin, Soy Flour, Yeast, Dextrose, Cellulose Gum, Agar-Agar, Glycerine, Corn Syrup Solids, Egg Whites, Palm Oil, Citric Acid, Benzoic Acid, Lactic Acid, Polysorbate 60, Red 40, Natural & Artificial Flavors (milk), Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Preservatives (Tocopherols, Calcium Propionate, Potassium Sorbate, Sodium Benzoate, Sodium Propionate), Malted Barley, Corn Starch, Cinnamon, Color Added.