Blueberry Cheesecake
This flavor combination is not to be missed! Our Blueberry Cheesecake Kringle has a rich, flaky crust that is generously filled with sweet, ripe blueberries paired with a rich, creamy cheesecake filling and then topped with sweet vanilla icing. What a perfect way to start your morning with these classic flavors in one Kringle!
Directions
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Allergy Information
Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, pecans, walnuts, coconut) and peanuts.
Ingredients
Blueberry Cheesecake:
Bleached Wheat Flour, Sugar, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Corn Syrup, Brown Sugar (Sugar, Molasses, Cane Syrup), Blueberries, Contains 2% Or Less of the Following: Eggs, Modified Food Starch, Maltodextrin, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Gums (Locust Bean, Xanthan)), Soy Flour, Yeast, Dextrose, Agar-Agar, Glycerine, Egg Whites, Corn Syrup Solids, Organic Fiber, Guar Gum, Egg Yolk with Added Whole Egg Solids, Sodium Bicarbonate, High Fructose Corn Syrup, Preservatives (Tocopherols, Calcium Propionate, Sodium Benzoate, Potassium Sorbate, Sodium Propionate), Benzoic Acid, Lactic Acid, Palm Oil, Polysobate 60, Natural & Artificial Flavors (milk), Cinnamon, Citric Acid, Malted Barley, Corn Starch, Color Added.
Nutritional Facts
Blueberry Cheesecake
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