Cranberry Nut Kringle
Don't miss out on this holiday favorite! Our Cranberry-Walnut Kringle is a combination of tart Wisconsin cranberries and golden walnuts inside a rich, flaky pastry, and topped with sweet vanilla icing—Perfect for all your holiday gatherings.
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.