Cranberry Nut Kringle
Each Kringle is 22 oz.
This product is available September thru January.
Don't miss out on this holiday favorite! Our Cranberry-Walnut Kringle is a combination of tart Wisconsin cranberries and golden walnuts inside a rich, flaky pastry, and topped with sweet vanilla icing—Perfect for all your holiday gatherings.
Directions
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Allergy Information
CONTAINS WHEAT, MILK, SOY, EGG, PECANS, ALMONDS, WALNUTS. May contain traces of tree nuts (macadamia nuts, hazelnuts, coconut) and peanuts.
Ingredients
Cranberry Nut:
Bleached Wheat Flour, Sugar, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Walnuts, Brown Sugar (Sugar, Molasses, Cane Syrup), Cranberries, Corn Syrup, Contains 2% Or Less of the following: Eggs, Modified Food Starch, High Fructose Corn Syrup, Cellulose Gum, Xanthan Gum, Citric Acid, Soy Flour, Yeast, Dextrose, Salt, Red 40, Blue 1, Natural & Artificial Flavors (milk), Ground Tree Nuts (Almond, Pecan), Preservatives (Potassium Sorbate, Sodium Benzoate, Tocopherols, Calcium Propionate, Sodium Propionate), Sunflower Oil, Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Glycerine, Corn Syrup Solids, Egg Whites, Agar-Agar, Corn Starch, Cinnamon, Malted Barley, Color Added.
Nutritional Facts
Cranberry Nut
