Pear Almond Kringle

Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.

Contains Eggs, Milk, Soy, Wheat, Almonds, Pecans, Walnuts. May contain traces of various Tree Nuts or Peanuts due to shared equipment.

Ingredients: Pears, Bleached Wheat Flour, Sugar, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Almonds, Apricot Kernels, Contains Less Than 2 % of Each Of The Following: Eggs, Salt, Soy Flour, Yeast, Brown Sugar (Sugar, Molasses, Cane Syrup), Corn Syrup, Dextrose, Corn Starch, Glycerine, Corn Syrup Solids, Modified Corn Starch, Egg Whites, Egg Yolk with added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Ground Tree Nuts (Pecan, Walnut), Citric Acid, Lemon Juice Concentrate, Lemon Oil, Preservatives (Tocopherols, Calcium Propionate, Potassium Sorbate, Sodium Propionate, Sodium Benzoate, Sodium Bisulfite), Agar-Agar, Natural And Artificial Flavors (Milk), Malted Barley, Xanthan Gum, Tricalcium Citrate, Color Added.